Vietnamese name: Cây Cóc
English name: Otaheite apple, Tahitian quince, Polynesian plum, Jew plum, Ambarellam, Ambarella blossoms, Dwarf Golden Plum
Botanical name: Spondias Dulcis L
Possible substitute: Young Mango Shoots
Best things about this recipe: Suitable for vegetarians
Preparation time: 15 minutes
Serves: For 2 – 3 pax
Ingredients:
50g Textured Soybean No.9 100g Cabbage
1/2 bulb Carrot
Cucumber
Pineapple (1/4)
Leek (1 pcs)
Ambarella leaves
Mint, minced chili
1 tsp Roasted sesame seeds
1 leek
Salt sugar
Vegetarian fish sauce (can substitute with soy sauce or tamari sauce)
Cooking oil
70g Ambarella leaves 3 leaves wonton wrappers
Mushroom powder Fermented rice vinegar
Instructions:
Note
The sandwich bread should be kept separated, as the wet salad might moist the bread immediately.
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