Vietnamese name: Ổ qua rừng, mướp đắng rừng, lương qua, cẩm lệ chi
Botanical Name: Spondias Dulcis
English name: wild bitter melon, wild bitter gourd, wild bitter squash
Possible substitute: Indian Bittergourd (Momordica Charantia)
Best things about this recipe: Suitable for vegetarians
Preparation time: 30 minutes
Serves: For 2 – 3 pax
Ingredients:
250 g tofu
1 minced Chinese parsley (or Coriander)
2 Wood-Ear Mushroom
1 g ground pepper
3 g salt
1 tsp minced leek
350 g wild bitter melon
Instructions:
Note:
The sandwich bread should be kept separated, as the wet salad might moist the bread immediately.
Sprinkle moist mixture on fish mint and carrots, mix well for salad to infuse
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