Cây Cóc

Culinary use

Young vine, leaf : eaten raw with condiments, cooked in broth Fruit: eaten raw with condiments
Medicinal properties

Ambarella leaves have a unique aroma, rich in vitamin C, which is good for the body, has the effect of cooling, reducing fat, reducing blood fat, treating allergic rhinitis, stimulating digestion, and increase palate.
Vernacular name : Cây Cóc
Botanical name : Spondias dulcis
Other name : Ambarella, Polynesian plum, Jew plum


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