Chun Tul Phnom (ជន្ទុលភ្នំ)

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Part(s) used for food preparation

Whole plant (Leaves and Stem)
Culinary use

Raw salad
Medicinal properties

The plant is known to treat snakebite, applied to abscesses, eye pain, hepatitis, malaria, thirst, cough, hemorrhage, nosebleeds, urine, and boils when consumed as a tea. It is also known to anti-inflammatory, diuretic, depurative, febrifuge and refrigerant.
Vernacular name : Chun Tul Phnom (ជន្ទុលភ្នំ)
Botanical name : Marsilea quadrifolia
Other name : Four Leaf Clover or European Waterclover


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