Daun Sekentut

Part(s) used for food preparation

Leaves (young)
Culinary use

Young shoots/leaves added to hot rice for mixing with cooked rice
Medicinal properties

The plant is meanly used for treating digestive problems.
Vernacular name : Daun Sekentut
Botanical name : Paederia foetida
Other name : Skumkvine, stinkvine, Chinese fever vine


Recommended Recipes

Please select listing to show.

Get in touch with our passionate and diverse team at Ulam School

Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.