Daun Sekentut

daun-sekentut
Part(s) used for food preparation

Leaves (young)
Culinary use

Young shoots/leaves added to hot rice for mixing with cooked rice
Medicinal properties

The plant is meanly used for treating digestive problems.
Vernacular name : Daun Sekentut
Botanical name : Paederia foetida
Other name : Skumkvine, stinkvine, Chinese fever vine

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