Daun Sekentut

Part(s) used for food preparation

Leaves (young)

Culinary use

Young shoots/leaves added to hot rice for mixing with cooked rice

Medicinal properties

The plant is meanly used for treating digestive problems.

Vernacular name : Daun Sekentut

Botanical name : Paederia foetida

Other name : Skumkvine, stinkvine, Chinese fever vine

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