Daun Selom – Ulam School

Daun Selom

Part(s) used for food preparation

Leaves (young)

Culinary use

Eaten raw with condiments

Medicinal properties

The whole plant is depurative, febrifuge and styptic.

Vernacular name : Daun Selom

Botanical name : Oenanthe javanica

Other name : Water celery

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