Daun Turi

manfaat-daun-turi
Part(s) used for food preparation

Leaves (young & old) + leafy stems
Culinary use

Young shoots, pods and flower blanched, eaten with condiments or cooked in broths
Medicinal properties

The leaves are aperient and diuretic, as well as antibiotic and anthelmintic, among other properties.
Vernacular name : Daun Turi
Botanical name : Sesbania grandiflora
Other name : Vegetable hummingbird, West Indian pea, Agati, Katurai

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