Daun Turi

Part(s) used for food preparation

Leaves (young & old) + leafy stems
Culinary use

Young shoots, pods and flower blanched, eaten with condiments or cooked in broths
Medicinal properties

The leaves are aperient and diuretic, as well as antibiotic and anthelmintic, among other properties.
Vernacular name : Daun Turi
Botanical name : Sesbania grandiflora
Other name : Vegetable hummingbird, West Indian pea, Agati, Katurai


Recommended Recipes

Please select listing to show.

Get in touch with our passionate and diverse team at Ulam School

Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.