Dọt choại

dot choai
Culinary use

Young vine, leaf: eaten raw with condiments/ stir-fried
Medicinal properties

This vegetable is good for health, especially provides a source of iron, and cure skin diseases, malaria, fever and maintain youth. People use the decoction of the plant and its fluids to treat fever by drinking.
Vernacular name : Dọt choại
Botanical name : Stenochlaena palustris
Other name : Polypody plant, Rockcap fern


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