Jantung Pisang

Part(s) used for food preparation

Flower buds

Culinary use

Inner male flower is steamed or blanched, eaten with condiments/cooked in curries

Medicinal properties

The different parts of the plant are known for helping in the treatment of many troubles such as diarrhoea, headache, coughs, wounds, etc.

Vernacular name : Jantung Pisang

Botanical name : Musa X paradisiaca

Other name : French plantain (core)

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Jantung Pisang

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