Jantung Pisang

jantungpisang
Part(s) used for food preparation

Flower buds
Culinary use

Inner male flower is steamed or blanched, eaten with condiments/cooked in curries
Medicinal properties

The different parts of the plant are known for helping in the treatment of many troubles such as diarrhoea, headache, coughs, wounds, etc.
Vernacular name : Jantung Pisang
Botanical name : Musa X paradisiaca
Other name : French plantain (core)

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