Krasang (ក្រសាំង)

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Part(s) used for food preparation

Leaves, Flower and Fruit
Culinary use

Flower boiled directly into soup, inside fruit lightly roasted and boiled into soup, inside fruit lightly mortared into paste, inside fruit fermented into sauce or soup ingredient, flower steamed and pickled.
Medicinal properties

The plant is known to relieve bleeding gums, and helps to brighten the skin when consumed as cosmestic. To relieve fever, bloating, stomach cramps and when consumed as a tea.
Vernacular name : Krasang (ក្រសាំង)
Botanical name : Feroniella lucida
Other name : Wood Apple


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