Mchu Prek (ម្ជូរព្រឹក)

Part(s) used for food preparation

Leaves (young) and Fruit
Culinary use

Leaves boiled into soup, calyx made into marmelade
Medicinal properties

The plant is known to reduce blood pressure
Vernacular name : Mchu Prek (ម្ជូរព្រឹក)
Botanical name : Hibiscus sabdariffa
Other name : Rosella


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