Mchu Prek (ម្ជូរព្រឹក) – Ulam School

Mchu Prek (ម្ជូរព្រឹក)

Part(s) used for food preparation

Leaves (young) and Fruit

Culinary use

Leaves boiled into soup, calyx made into marmelade

Medicinal properties

The plant is known to reduce blood pressure

Vernacular name : Mchu Prek (ម្ជូរព្រឹក)

Botanical name : Hibiscus sabdariffa

Other name : Rosella

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