Part(s) used for food preparation

Culinary use

Blanched & eaten with condiments or mixed with cooked rice
Medicinal properties

The plant is ebrifuge, tonic and antiseptic and has many differents uses, such as treating stiffness, urinary disorders and aid childbirth for instance.
Vernacular name : Mengkudu
Botanical name : Morinda citrifolia
Other name : Great Morinda, Indian mulberry, noni, beach mulberry, cheese fruit


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