Culinary use
Young vine, leaf: eaten raw (better blanced first to reduce the bitter) with condiments, cooked in broth, stir-fry Fruit: blanched, cooked in broth, stir-fry
Medicinal properties
Wild bitter melon also proves to be an effective medicine both in the past and the present, with the development of science, the scientist has researched and found many benefits like anticancer, antiviral, cardioprotective, diabetes, weight loss, etc.
