Pegaga

Screenshot 2022-05-31 at 10.43.41 AM
Part(s) used for food preparation

Leaves (young)
Culinary use

Raw (eaten raw with condiments)
Medicinal properties

A tonic, cleansing and revitalizing herb.
Vernacular name : Pegaga
Botanical name : Centella asiatica
Other name : Gotu kola, Indian Pennywort, Asiatic Pennywort

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