Pegaga

Screenshot 2022-05-31 at 10.43.41 AM
Part(s) used for food preparation

Leaves (young)
Culinary use

Raw (eaten raw with condiments)
Medicinal properties

A tonic, cleansing and revitalizing herb.
Vernacular name : Pegaga
Botanical name : Centella asiatica
Other name : Gotu kola, Indian Pennywort, Asiatic Pennywort

Share:

Recommended Recipes

Please select listing to show.

Get in touch with our passionate and diverse team at Ulam School

Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.