Pegaga – Ulam School

Pegaga

Part(s) used for food preparation

Leaves (young)

Culinary use

Raw (eaten raw with condiments)

Medicinal properties

A tonic, cleansing and revitalizing herb.

Vernacular name : Pegaga

Botanical name : Centella asiatica

Other name : Gotu kola, Indian Pennywort, Asiatic Pennywort

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