Pkar Kam Plauk (ផ្កាកំប្លោក) – Ulam School

Pkar Kam Plauk (ផ្កាកំប្លោក)

Part(s) used for food preparation

Flower and Stem

Culinary use

Young leave and stem boiled into soup, flower and young leaves eaten raw as salad.

Vernacular name : Pkar Kam Plauk (ផ្កាកំប្លោក)

Botanical name : Eichhornia crassipes

Other name : Water Hyacinth

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