Pkar Kam Plauk (ផ្កាកំប្លោក)

Screenshot 2022-05-31 at 10.17.36 AM
Part(s) used for food preparation

Flower and Stem
Culinary use

Young leave and stem boiled into soup, flower and young leaves eaten raw as salad.
Vernacular name : Pkar Kam Plauk (ផ្កាកំប្លោក)
Botanical name : Eichhornia crassipes
Other name : Water Hyacinth


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