Pucuk Gajus – Ulam School

Pucuk Gajus

Part(s) used for food preparation

Leaves (young)

Culinary use

Eaten raw with condiments

Medicinal properties

The plant has many properties, such as being febrifuge, purgative, diuretic, etc.

Vernacular name : Pucuk Gajus

Botanical name : Anacardium occidentale

Other name : Cashew leaves

Share:

Recommended Recipes

Get in touch with our passionate and diverse team at Ulam School

Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.