Pucuk Gajus

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Part(s) used for food preparation

Leaves (young)
Culinary use

Eaten raw with condiments
Medicinal properties

The plant has many properties, such as being febrifuge, purgative, diuretic, etc.
Vernacular name : Pucuk Gajus
Botanical name : Anacardium occidentale
Other name : Cashew leaves


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