Screenshot 2022-05-31 at 11.10.15 AM
Part(s) used for food preparation

Fruits & leaflets
Culinary use

Fruits and shoots are eaten raw with condiments or to mix with cooked rice
Medicinal properties

The different parts have many properties, such as being febrifuge, antirheumatic, treating coughs, asthma and diarrhoea, etc.
Vernacular name : Putat
Botanical name : Barringtonia racemosa
Other name : Pooeierkwasboom, Iboqo, Yakooro


Recommended Recipes

Please select listing to show.

Get in touch with our passionate and diverse team at Ulam School

Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.