Rau má

Culinary use

Blanched and cooked in broth, pureed with water.

Medicinal properties

For generations, people have used Gotu kola as a mild diuretic, wound recovery.

Vernacular name : Rau má

Botanical name : Centella asiatica

Other name : Asiatic Pennywort, Gotu kola, Brahmi.

Recommended Recipes

Please select listing to show.

Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.