Rau má – Ulam School

Rau má

Culinary use

Blanched and cooked in broth, pureed with water.

Medicinal properties

For generations, people have used Gotu kola as a mild diuretic, wound recovery.

Vernacular name : Rau má

Botanical name : Centella asiatica

Other name : Asiatic Pennywort, Gotu kola, Brahmi.

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