Rau ngót – Ulam School

Rau ngót

Culinary use

Blanched and cooked in broth. Raw use.

Medicinal properties

Coughs, lungs problems, fever, urinary problems, relieve congestion, eye infections, erythema, measles, dysuria.

Vernacular name : Rau ngót

Botanical name : Sauropus androgynus

Other name : Katuk, star gooseberry, sweet leaf.

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