Your open access gateway for information about plant-based healthy eating in Southeast Asia.
The Ulam School focuses on wild and naturalized edible plants from SEA and learn from indigenous communities who are the gatekeepers of this regenerative flora.
All data are sourced by our own regional research teams that curate botanical, cultural and culinary information to make them user-friendly for everyone.
We focus on wild and naturalized edible plants from SEA and learn from indigenous communities who are the gatekeepers of this regenerative flora.
Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.
