Name of the core ingredient: Dragon fruit flower bud
Botanical name: Hylocereus undatus
Other name in English: Pitaya, Dragon fruit, Strawberry Pear
Name in Vietnamese: Hoa Thanh Long
Dragon fruit is a species of tree grown primarily for fruit and is also the name of several genera of cacti . Dragon fruit is a native plant in Mexico , Central America and South America . Currently, these species are also grown in countries in Southeast Asia such as Vietnam, Malaysia, Thailand, Philippines , Indonesia (especially in western Java Island); southern China, Taiwan and some other regions. Research and breeding by the Southern Fruit Institute has also been put into mass cultivation. Red or white flesh are widely grown and popularized in provinces such as Binh Thuan , Long An
, Tien Giang,… Research and breeding by the Southern Fruit Institute has also been put into mass cultivation. Dragon fruit flower has a cool, sweet and light taste.
According to Oriental medicine, when the dragon fruit blooms, it has a beautiful white color, has a tonic effect, eliminates cough, cures bronchitis, tuberculous lymphadenitis, and detoxifies alcohol. Very nutritious and valuable remedies.
Dragon fruit cereus flower is also considered as a clean vegetable, cooking soup with pork, seafood is both a dish and medicine in the house. Whether dragon fruit cooked with lean pork or fresh seafood are delicious, nutritious, cool and refreshing heat.
Dragon fruit is a cooling fruit, laxative. Flowers are used to treating bronchitis, tuberculous lymphadenitis, tuberculosis, drunkenness.
The body used to treat fire burns, water burns, broken bones, parotid gland inflammation, boils (to cancer). Use a sufficient amount of body to remove shells and thorns, smash, apply water or apply residue.
For white stock:
300 gr Shrimp shell
200 gr Carrot
300 gr White turnip 1500 gr Chicken bone 100 gr Coriander root 300 gr Onion
40 gr Salt
30 gr Scallion
50 gr Ginger
200 ml White wine
For Dragon Fruit Flower Bubs Soup:
1000 gr Dragon Fruit Flower Bub
100gr Honey date
30 gr Sweet and bitter kernels
10 gr Rock sugar
20 gr Chicken powder
2000 ml Water
200 gr Crab meat (Chopped) 400 gr Shrimp meat (Chopped) 20 gr Chicken Powder
3 gr Salt
5 gr Sugar
3 gr White ground pepper
15 gr Shallot (Chopped)
15 gr Coriander stem(Chopped)
20 gr Tapioca starch
Dragon fruit flower bud Honey date and kernels Edible Flower
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