Cekur

Part(s) used for food preparation

Leaves (young) & rhizomes

Culinary use

Young shoots and rhizomes eaten raw with condiments / added to dips

Medicinal properties

The different parts have many well known properties, such as being antibacterial as well as diuretic, improving digestion, treating colds, headaches, etc.

Vernacular name : Cekur

Botanical name : Kaempferia galanga

Other name : Aromatic ginger

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Cekur

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