Part(s) used for food preparation

Leaves (young) & rhizomes
Culinary use

Young shoots and rhizomes eaten raw with condiments / added to dips
Medicinal properties

The different parts have many well known properties, such as being antibacterial as well as diuretic, improving digestion, treating colds, headaches, etc.
Vernacular name : Cekur
Botanical name : Kaempferia galanga
Other name : Aromatic ginger


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