Cekur

manfaat-cekur-untuk-kesihaatan2
Part(s) used for food preparation

Leaves (young) & rhizomes
Culinary use

Young shoots and rhizomes eaten raw with condiments / added to dips
Medicinal properties

The different parts have many well known properties, such as being antibacterial as well as diuretic, improving digestion, treating colds, headaches, etc.
Vernacular name : Cekur
Botanical name : Kaempferia galanga
Other name : Aromatic ginger

Share:

Recommended Recipes

Please select listing to show.

Get in touch with our passionate and diverse team at Ulam School

Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.