Daun Kadok

Part(s) used for food preparation

Leaves (young & old)
Culinary use

Eaten raw with condiments, cooked in broth
Medicinal properties

The plant is used to cure skin diseases, headache, fever, diarrhoea and many other troubles.
Vernacular name : Daun Kadok
Botanical name : Piper sarmentosum
Other name : Wild betel, Lolot pepper


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