Daun Kadok

Part(s) used for food preparation

Leaves (young & old)

Culinary use

Eaten raw with condiments, cooked in broth

Medicinal properties

The plant is used to cure skin diseases, headache, fever, diarrhoea and many other troubles.

Vernacular name : Daun Kadok

Botanical name : Piper sarmentosum

Other name : Wild betel, Lolot pepper

Recommended Recipes

Please select listing to show.

Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.