Jering

Part(s) used for food preparation

Seeds without testa

Culinary use

Eaten raw with condiments, cooked in curries

Medicinal properties

The plant has is known to have differents properties such as antimicrobial, anti-diabetic, antioxidant and anti-gastric properties.

Vernacular name : Jering

Botanical name : Archidendron jiringa

Other name : Dhenkol, Jengkol

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Jering

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