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Part(s) used for food preparation

Seeds without testa
Culinary use

Eaten raw with condiments, cooked in curries
Medicinal properties

The plant has is known to have differents properties such as antimicrobial, anti-diabetic, antioxidant and anti-gastric properties.
Vernacular name : Jering
Botanical name : Archidendron jiringa
Other name : Dhenkol, Jengkol


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