Lemuni Hitam

Part(s) used for food preparation

Leaves (young & old)

Culinary use

Blanched & eaten with condiments or mixed with cooked rice

Medicinal properties

The plant is know to be astringent, febrifuge, sedative, tonic and vermifuge, as well as helping against burns and scalds, among others.

Vernacular name : Lemuni Hitam

Botanical name : Vitex negundo L.

Other name : Chinese chaste tree, horseshoer vitex, nisinda

Recommended Recipes

Get in touch with our passionate and diverse team at Ulam School

Our team curates botanical, cultural and culinary information to make them user-friendly for everyone.

Lemuni Hitam

Share:

Recommended Recipes

Get in touch with our passionate and diverse team at Ulam School

© 2022. Ulam School. All rights reserved.